Food service
Shelf-Life Study
Real-time and accelerated stability testing with a defensible date code.
What this service covers
Structured stability programmes measuring microbiological, chemical and sensory change over time to substantiate best-before dating and packaging decisions.
Process
- 1Protocol design
- 2Chamber storage
- 3Interval testing
- 4Sensory panel
- 5Shelf-life report
What we need from you
- Minimum 40 retail units
- Packaging specification
- Target storage conditions
Turnaround6–26 weeks
PricingFrom $1,200 per study
CategoryFood
DivisionFood Biotechnology
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