Intermediate · Online
Food Safety Testing & HACCP
Designed for quality managers and processors preparing for export certification and third-party audits.
6 weeks
Duration
$310
Fee
Online
Format
Dr. Amara Nwosu
Instructor
Curriculum
What you will cover
Module 01
Hazards
- Microbiological hazards
- Chemical hazards
- Allergens
Module 02
HACCP
- Hazard analysis
- Critical control points
- Verification plans
Module 03
Laboratory Verification
- Sampling plans
- Interpreting results
- Corrective action
Requirements
- · Working in food production or QA
Outcomes
- · Draft a HACCP plan
- · Design a sampling plan
- · Respond to out-of-specification results
Certification
CBI Certificate in Food Safety Management
Taught by Dr. Amara Nwosu, Head of Food Science.
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